Siridhanya Millet Flour | Atta | Activated Flour
1200 ₹1450 ₹
At Organic Gyaan, we bring you a thoughtfully crafted Siridhanya Flour – a healthy, gluten-free flour made from 5 Positive Millets: Little Millet, Foxtail Millet, Barnyard Millet, Kodo Millet, and Browntop Millet. These ancient grains are known for their powerful health benefits and have been a part of traditional Indian diets for centuries. To make this flour even more functional and easy to use, we’ve added natural psyllium husk – a plant-based soluble fiber that improves dough binding. This makes it easier to knead, roll, and cook soft rotis, parathas, and other flatbreads without using wheat flour. We follow a traditional method to make this flour:
At Organic Gyaan, we bring you a thoughtfully crafted Siridhanya Flour – a healthy, gluten-free flour made from 5 Positive Millets: Little Millet, Foxtail Millet, Barnyard Millet, Kodo Millet, and Browntop Millet. These ancient grains are known for their powerful health benefits and have been a part of traditional Indian diets for centuries. To make this flour even more functional and easy to use, we’ve added natural psyllium husk – a plant-based soluble fiber that improves dough binding. This makes it easier to knead, roll, and cook soft rotis, parathas, and other flatbreads without using wheat flour. We follow a traditional method to make this flour: